Archive for the ‘BREAST’ Category
Posted on Aug 9, 2008 01:06:31 PM
If youre considering breast augmentation there are a few things to consider in terms of cost before you proceed with any breast enlargement. The costs of breast implant surgery and other breast plastic surgery are not always what they seem. There are several hidden costs that must be considered also.
For an initial breast augmentation surgery you should plan to pay at least 5000 to 6500 for saline breast implants and at least 6000 to 8000 for silicone breast implants. If you find physicians or surgeons who are charging less, be careful. Its imperative that you make sure the surgeon is a board-certified plastic surgeon. There are physicians in other specialties such as dermatology who routinely perform these breast enhancement procedures.
These costs in the United States dont vary too much except in New York City where they may be at least 50 more than the rest of the U.S.
When youre quoted a price for breast implants make sure it includes the cost of the anesthesiologist, the board-certified plastic surgeons fee, the operating room, the hospital room and any other expenses. Make sure to ask about these fees because the surgeons fee may only be 65-80 of the total cost of the surgery.
Make sure the procedure is being performed in an accredited hospital or accredited surgery center. Dont try to cut any costs by concurring to a non-accredited facility for your safetys sake.
Be aware that when the FDA-approved silicone breast implants they recommended that women have an MRI three years later and then every two years to find out if the silicone implants have ruptured or are leaking. Usually there won’t be any symptoms of any leakage or of a rupture. A rupture can happen easily just from someone giving you a hard hug. If leakage has occurred the implants should be removed immediately to avoid silicone leaking into the breast area and into the lymphatic system.
MRIs to detect rupture can cost 2000 or more. Not to mention the cost of worry about developing breast cancer or auto-immune diseases as a result.
Health insurance companies wont pay for breast augmentation or any complications or medical problems that arise from the surgery. Nor will they pay for MRIs to detect ruptures. Saline implants deflate when they’re ruptured so MRIs are not ordered for them to check for rupture.
Another serious consideration before one decides they have to have larger breasts and one that few women know about is that your health insurance company may drop you because of the breast implants. Or they might refuse to renew your health coverage or stop covering any other breast conditions or any medical problem they think are related to the breast implants.
Thinking about charging your breast implants on your credit card If you do this you might be still paying for your surgery if any serious breast implant problems occur. What many people dont know is that it can cost more to remove the implants than to have them put in. Many women can’t afford to have them removed.
If youre thinking about saving money by traveling to another country for breast implants from physicians who are not board-certified plastic surgeons, it will cost you more in the long run to find a surgeon who will fix your problems should health problems arise. Your safety is not worth a few dollars saved.
In any case, getting breast augmentation is a serious life decision. You may be trading your good health for an appearance you think will satisfy your image of what you think is a better body for you. Why not think about natural breast enhancement The decision to increase your breast size by getting breast implants should not be taken lightly. Make sure to do some thorough research on the health and medical problems and complications that can arise from this procedure. That in the end may cost a lot more than the surgery itself.
About the Author
For more tips on breast plastic surgery and breast implants visit http://www.Breast-Plastic-Surgery.net a nurses website for info on breast enlargement, breast reconstruction, complications, problems, low cost breast plastic surgery, and breast augmentation
[Source : Full text health articles - Content for Reprint]
Posted on Jun 7, 2008 05:24:27 PM
Liposuction has been a popular method of removing excessive amounts of weight for over a decade. Figures show that in 2006, liposuction was the most common cosmetic surgical procedure with just over 400,000 individual cases in the United States alone. If done correctly and in the right conditions the surgery can be hugely beneficial to someone who has struggled to lose weight.
Before a patient might be considered for Liposuction they must have convinced their doctor that they’ve exhausted all possible natural solutions through exercise and a correctly control diet. This is because liposuction surgery is still a risky operation. Since the early 1980s the possibility of death as a direct consequence of Liposuction has dramatically reduced, but that risk and other serious side effects can’t be ignored.
With this in mind, this article will try to explain some of the potential risk factors involved in the surgery. The intent isn’t to scaremonger, but to ensure that anyone who thinks about Liposuction understands the potential consequences associated with the procedure.
Following Liposuction surgery, the patient can anticipate minor side effects. The appearance of bruising and swelling can appear on the body in and around the surrounding area that received the surgery. This is not uncommon and will clear after a short period of time. There might also be some scarring and numbness, but this is dependent on the area of body and the amount of fat removed. This will generally take a few weeks to disappear.
Prior to the surgery, your physician will outline any potential serious risks due to the surgery. Some of these complications are described below.
Perhaps the most common problem associated with Liposuction is the danger of infection. The surgery results in small wounds that are created by the surgical instruments and it is possible that bacteria may cause an infection.
The patient might also suffer from an allergic reaction to the medical drugs during the surgery. A much more serious risk is the possible damage to internal organs. When the procedure is performed the surgeon will not be able to see the medical instruments and this can result in damage to the intestines. This is unusual but nonetheless possible.
There are reports of some patients suffering what is known as Lidocaine Toxicity. Basically, this is the when the surgeon uses too much saline fluid or Lidocaine to perform the procedure. As a direct consequence the body can go into shock and this can lead to cardiac arrest.
The surgeon also needs to be aware of how much fat they remove from a patient’s body. Removing massive amounts of fat can create a fluid imbalance within the body, since the fat contains a big amount of fluid. Failure to regulate this correctly can over time cause problems in the vital organs.
A patient might develop blood clots in the legs or pelvic area after the surgery. This is a risk in all surgery as the patient is immobile for a long period of time. Potentially this can be fatal but if the patient stands and walks regularly following the surgery then this risk can be reduced.
Deciding to undergo Liposuction surgery is a serious decision to make. It can be a hugely successful procedure for those who are unable to naturally lose weight but you need to take into account the dangers involved. Be sure to properly research the surgeon beforehand and then have a frank discussion about the potential risks involved.
About the Author
Liposuction cost can be high-priced but if you know where to look Liposuction can be very reasonable.
[Source : Full text health articles - Content for Reprint]
Posted on Oct 4, 2007 03:51:00 PM
As a woman, reading about an article related to a woman’s body as well as psychological aspect, interest me a lot. As I’ve read about this new article that I’me going to share, it makes me feel responsible to share this to all my readers. It’s something about what we can eat to cut cancer risk
Sometimes, some woman or mom rarely has time to cook because they’re working. Figuring out on what to have for dinner is hard enough without having to factor in the latest news about food and cancer.
What to Eat
Fish: Fatty fish like salmon, sardines, and herring are high in omega-3 fatty acids, a healthy fat that is believed to have anticancer properties. Aim for two to three servings a week.
Cruciferous vegetables: Broccoli, cauliflower, and cabbage are powerful cancer fighters and appear to contain chemicals that turn on your body’s natural detox enzymes. Eat them raw or slightly steamed (cooking breaks down the protective chemicals). Shoot for five servings a week.
Berries: The more colorful, the better! These fruits are rich in antioxidants, which protect cells from damage, and strawberries and raspberries contain ellagaic acid, which has been shown to protect against breast cancer in lab studies. Sneak these in wherever you can…toss some in your smoothie or even have some with dessert.
Whole grains: Lowfat sources of fiber, such as quinoa, unbuttered popcorn and cereals like All-Bran and Fiber One, might regulate your levels of estrogen and insulin, two hormones that both have been linked to breast cancer. Aim for 25 grams per day.
What to Watch
Red meat: You do not have to forgo the occasional burger (thank goodness!), but eating more than 1.5 servings of red meat per day can almost double the chances of developing breast cancer. Limit your intake to three servings of lean cuts (such as filet mignon, flank steak or sirloin) a week or fewer.
Alcohol: As few as two drinks a day may increase breast cancer risk by 20 percent, possibly by raising estrogen levels. There is nothing wrong with having some wine with dinner, but it’s safest to average no more than one drink a day. (Savor it! I mix soda water in my white wine to make one glass last through dinner.)
Visit : http://www.dr-health.blogspot.com
To read daily news and article about health and breast cancer .
[Source : :: Physician Health ::]
Posted on Oct 4, 2007 03:51:00 PM
As a woman, reading about an article related to a woman’s body as well as psychological aspect, interest me a lot. As I’ve read about this new article that I’me going to share, it makes me feel responsible to share this to all my readers. It’s something about what we have the ability to eat to cut cancer risk
Sometimes, some woman or mother rarely has time to cook because they’re working. Figuring out on what to have for dinner is hard enough without having to factor in the latest news about food and cancer.
What to Eat
Fish: Fatty fish like salmon, sardines, and herring are high in omega-3 fatty acids, a healthy fat that is believed to have anticancer properties. Aim for two to three servings a week.
Cruciferous vegetables: Broccoli, cauliflower, and cabbage are powerful cancer fighters and appear to contain chemicals that turn on your body’s natural detox enzymes. Eat them raw or slightly steamed (cooking breaks down the protective chemicals). Shoot for five servings a week.
Berries: The more colorful, the superior! These fruits are rich in antioxidants, which protect cells from damage, and strawberries and raspberries contain ellagaic acid, which has been shown to protect against breast cancer in lab studies. Sneak these in wherever you can…toss some in your smoothie or even have some with dessert.
Whole grains: Lowfat sources of fiber, such as quinoa, unbuttered popcorn and cereals like All-Bran and Fiber One, may regulate your levels of estrogen and insulin, two hormones that both have been linked to breast cancer. Aim for 25 grams per day.
What to Watch
Red meat: You do not have to forgo the occasional burger (thank goodness!), but eating more than 1.5 servings of red meat per day can nearly double the chances of developing breast cancer. Limit your intake to three servings of lean cuts (such as filet mignon, flank steak or sirloin) a week or fewer.
Alcohol: As few as two drinks a day might increase breast cancer risk by 20 percent, possibly by raising estrogen levels. There’s nothing wrong with having some wine with dinner, but it’s safest to average no more than one drink a day. (Savor it! I mix soda water in my white wine to make one glass last through dinner.)
[Source : :: Doctor Health :: http://dr-health.org]
Posted on Oct 4, 2007 03:51:00 PM
As a woman, reading about an article related to a woman’s body as well as psychological aspect, interest me a lot. As I’ve read about this new article that I’me going to share, it makes me feel responsible to share this to all my readers. It’s something about what we have the ability to eat to cut cancer risk
Sometimes, some woman or mother rarely has time to cook because they are working. Figuring out on what to have for dinner is hard enough without having to factor in the latest news about food and cancer.
What to Eat
Fish: Fatty fish like salmon, sardines, and herring are high in omega-3 fatty acids, a healthy fat that’s believed to have anticancer properties. Aim for two to three servings a week.
Cruciferous vegetables: Broccoli, cauliflower, and cabbage are powerful cancer fighters and appear to contain chemicals that turn on your body’s natural detox enzymes. Eat them raw or slightly steamed (cooking breaks down the protective chemicals). Shoot for five servings a week.
Berries: The more colorful, the superior! These fruits are rich in antioxidants, which protect cells from damage, and strawberries and raspberries contain ellagaic acid, which has been shown to protect against breast cancer in lab studies. Sneak these in wherever you can…toss some in your smoothie or even have some with dessert.
Whole grains: Lowfat sources of fiber, such as quinoa, unbuttered popcorn and cereals like All-Bran and Fiber One, may regulate your levels of estrogen and insulin, two hormones that both have been linked to breast cancer. Aim for 25 grams per day.
What to Watch
Red meat: You don’t have to forgo the occasional burger (thank goodness!), but eating more than 1.5 servings of red meat per day can nearly double the chances of developing breast cancer. Limit your intake to three servings of lean cuts (such as filet mignon, flank steak or sirloin) a week or fewer.
Alcohol: As few as two drinks a day might increase breast cancer risk by 20 percent, possibly by raising estrogen levels. There’s nothing wrong with having some wine with dinner, but it’s safest to average no more than one drink a day. (Savor it! I mix soda water in my white wine to make one glass last through dinner.)
[Source : :: Doctor Health :: http://dr-health.org]
